January Menu
Wednesday, January 28
Baked Chicken, Dressing,
Sweet Potatoes, Squash Casserole,
Fruit Cobbler
February Menu
Wednesday, February 4
Fried Chicken Tenders,
Mac and Cheese, Green Beans,
Roll, Bread Pudding
Wednesday, February 11
Turkey on Noodles, Broccoli,
Black Eyed Peas, Roll, Cake
Wednesday, February 18
Baked Potato and Chili,
Corn Fritos, Inn Keeper Pie
Wednesday, February 25
Pasta Bake, Salad, Garlic Bread,
Steamed Veggies, Cheesecake
**All Reservations must be made Tuesday before noon**
Meal and Bible study are in the Gordy Conference Center.